Ballet Talk > NYCB 2008 Spring Season day-by-day calendar

harpergroup

Jan 31 2008, 10:20 AM

printscess

Jan 31 2008, 12:48 PM

Thanks for the link. It is helpful to have a quick reference. But French Cuisine? Oy, what were they thinking. LOL

carbro

Jan 31 2008, 03:59 PM

Thanks so much, harpergroup.

QUOTE (printscess @ Jan 31 2008, 12:48 PM)

But French Cuisine? Oy, what were they thinking. LOL

The first offering is "Mother Goose", so perhaps foie gras!

This is a "lo-fi" version of our main content. To view the full version with more information, formatting and images, please click here.